Our garden is growing …
In fact, almost too much …
I kid. But I am taking Marti’s comment seriously, thinking it will be fun to document the fruits of Don’s labors …
one by one.
Inch by inch …
I'm Going to Texas (version 2.0)
"The road goes on forever and the party never ends …" Robert Earl Keen
I'm Going to Texas (version 2.0) 
A garden stroll 🌿🌱🪴
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such a change from our five wild acres … we are truly making the best of it
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It’s so beautiful green over there! A lovely spot to sit and gaze and be.
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we’re enjoying the green while we can … the summer sun will brown out a lot of it, if only for a while … now if we could just figure out a way to humanely discourage the neighborhood cats from visiting …
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Such a luscious, beautiful green oasis : Why I could simply drag a sleeping bag next to your tomato patch and drift off into a green heaven. Of course, I would have, a little bag, tucked into the sleeping bag containing a baguette and some olive oil,maybe some sea salt too and when I woke up, I would take a tomato, slice it on the olive oil drenched baguette and then inch by inch, make my way to your chives, basil, etc. snip a bit here and there and have a grand breakfast…
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and lunch … and dinner …
as I read this I was preparing to slice into a loaf of Central Market bread, which I dunked in olive oil and Maldon salt … tomatoes and herbs will definitely put this simple repast over the top someday soon (and I do like to add a bit of fresh mozz to the mix)
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Such a great replication of the chives – bountiful!
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It’s interesting how many of the chives bend down … time to do a little harvesting
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LA – such a grand sight to see veggies and herbs raised by one’s own hands. B
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it’s awesome … and our first tomato is starting to redden
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